From March 1 to April 30 2017, you can enjoy authentic Thai cuisine brought to you by renowned famous chefs from Conrad Bangkok and Hilton Sukhumvit Bangkok. The Head Thai Chef, Chef Jib hails from a strong Thai heritage and has been serving up Thai dishes for the longest time now. These dishes are now available at the Absolute Thai Buffet Dinner@DoubleTree by Hilton Kuala Lumpur.
Beautiful arrangement by Chef Jib
Splendid carvings for the Thai flavours
The whole set up for the night
A papaya salad, loaded with dried shrimps, roasted peanuts and chilli lime dressing.
This dish was a great appetizer with the crunchy cabbage and unripe papaya served together with long beans as well as cherry tomatoes.
Gung Che Num Pa
This was a dish with raw tiger prawn and premium Thai dip. I was rather skeptical about having raw prawns initially, but this one was great as it tantalizes your taste bud on the first bite.
The spicy dipping sauce definitely brought out the sweetness of the prawns.
River Prawn Tom Yum Goong
I am a fan of tomyam and this definitely satisfied my cravings. Perfectly sour and spicy, it awakens your taste buds on the first sip. This soup was infused with galangal, lemongrass and kaffir lime.
Pla Neung Manao
One of my favourites of Thai cuisine is the steamed seabass with lime broth. This dish will whet your appetite as it is best eaten when served with white rice.
Grilled Angus Beef Salad
Gang Kiew Wan Gai
Thai Green curry chicken dish and I find it amazing that they have this cherry sized Thai green eggplants which adds a different colour to this dish.
I find that the gravy for this curry dish goes well with hot white steamed rice.
Rau Muong Xao Mam Tom
Stir Fried Morning Glory with Chilli and Shrimp Paste
Khao Niew Mamuang
Mango Sticky Rice
Tub Tim Krob
Red Ruby & Jackfruit in coconut milk
This Absolute Thai Buffet Dinner is priced at RM 135 nett per person from now till 30 April 2017 at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur.
It is available from Monday to Sunday (6.30-10.30 pm).